Summer

This combination of chorizo, peppers, potatoes and eggs is a satisfying, filling breakfast, and the ingredients don’t require refrigeration. Ideal for any camping trip!

Scoop up spoonfuls of this golden-yellow curry sauce served with roasted chicken and squash. The crunchy sugar snap salad provides a welcome contrast of texture

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.

The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa.

Give your chicken some extra fizz courtesy of a zingy marinade