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Chef of south London's Casse-Croûte, Sylain Soulard, has worked in top restaurants in Paris and London, and now creates classic French fare at this little neighbourhood bistrot.
Chef of south London's Casse-Croûte, Sylain Soulard, has worked in top restaurants in Paris and London, and now creates classic French fare at this little neighbourhood bistrot.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our