Cheesy tortelloni skewers
Makes: 6 skewers
Prep time: 10 minsTotal time: 
Recipe photograph by Martin Poole
Cheesy tortelloni skewers
Ever so tasty, this is one of the easiest starters to make. You can mix up the flavour of the tortelloni or the meats and cheese to suit what you have.
Makes: 6 skewers
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
260Kcal
Fat
18gr
Saturates
5gr
Carbs
15gr
Sugars
2gr
Fibre
1gr
Protein
10gr
Salt
0.8gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 3 tbsp extra-virgin olive oil
- 12 fresh sage leaves
- 1 tbsp white wine vinegar
- 1 tsp honey
- zest of 1 lemon
- 1 x 300g pack ham and cheese tortelloni
- 1 x 130g pack mortadella, cut into wide strips
- 15g toasted pine nuts
- 20g Pecorino Romano or Parmesan, grated
You'll also need
- 6 wooden skewers
Step by step
- Heat 1 tablespoon of the oil in a frying pan and fry the sage leaves until crispy. Whisk together the remaining oil, vinegar, honey and lemon zest and add to the pan. Keep warm.
- Bring a pan of salted water to the boil and cook the tortelloni for 2 minutes. Drain and leave until cool enough to handle. Thread the tortelloni onto the skewers, alternating with the mortadella, folded into ribbons.
- Place on a serving plate and then drizzle over the warm sage dressing and scatter with the pine nuts and cheese. Serve immediately.
