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Spring

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Basil-dressed spring vegetables with almond tapenade
Basil-dressed spring vegetables with almond tapenade

‘This dish is a burst of freshness, with the tapenade bringing out the flavours of the veg.'

Recipe by Eoin Smith

time
Serves: 4, with leftover tapenade
Rating:
Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

time
Serves: 3-4
Rating:
Watercress pesto and lemon linguine
Watercress pesto and lemon linguine
Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

time
Serves: 4
Rating: