Soups

Pozole is a Mexican soup traditionally made with pork, hominy (dried corn) and whole dried chillies. This plant-based version uses mushrooms and chickpeas

This chilled offering is spot on for a warm alfresco setting

Open a bottle of rioja and tuck into this refreshing Spanish classic

Not only is pearl barley a great budget buy, but it’s also highly nutritious and adds a lovely texture to this warming winter soup. Parsnip, swede or celeriac would also work well if you want to vary the veg

This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread

This comforting roasted celeriac soup is topped with roasted hazelnuts. Served on a cold day to warm your cockles