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Showing: 23 recipes
Sponsored: Street corn crostini
Sponsored: Street corn crostini

These Mexican-inspired toasts make a lovely nibble to enjoy with cocktails

Recipe by Abigail Spooner

time
Makes: 24
Rating:
Sardine and pepper toasts
Sardine and pepper toasts

Whole sardines are packed with collagen, and the lemon, tomatoes and beans further support collagen production

Recipe by Spencer Lengsfield

time
Serves: 2
Rating:
Pigs-in-blankets wreath
Pigs-in-blankets wreath

No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry

Recipe by Nadine Brown

time
Serves: 4-6
Rating:
Charred corn and tomato tostadas with smoked mussel purée
Charred corn and tomato tostadas with smoked mussel purée
The smokiness of the mussels is accentuated by the chipotle, which gives it a gentle heat. If you can’t find corn tortillas, use pitta chips

Recipe by Thomasina Miers

time
Serves: 6-8
Rating:
Mortadella and whipped ricotta crostini
Mortadella and whipped ricotta crostini
Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

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Serves: 6
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Breakfast tortilla cups
Breakfast tortilla cups
Good for a grab-and-go breakfast or an after-school snack. Switch in whatever ingredients you have to hand, such as ham, mushrooms or peppers

Recipe by Tamsin Burnett-Hall

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Makes: 12
Rating:
Whipped Greek cheese with pickled sultanas
Whipped Greek cheese with pickled sultanas
For a sharing dish, simply spread the cheese over a pretty plate using the back of a spoon. Top with the sultanas and parsley and serve the pitta on the side for everyone to scoop

Recipe by Sarah Cook

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Serves: 4
Rating:
Cotswold dumplings with tomato sauce
Cotswold dumplings with tomato sauce
Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

Recipe by Tamsin Burnett-Hall

time
Makes: 16 dumplings
Serves: 4
Rating:
Roast potato rarebits
Roast potato rarebits
There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Recipe by Angela Boggiano

time
Serves: 30-35
Rating:
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