Cheesy biscuits with red pepper relish
These savoury biscuits couldn’t be easier to make and are a wonderfully moreish nibble to serve with drinks in the garden. A homemade sweet- sharp red pepper relish offsets the rich cheese flavour, but you can use tomato chutney or chilli jam instead, for ease.
Recipe by Tamsin Burnett-Hall
Makes: 20 biscuits, plus leftover relish