Snacks

These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.

We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites

Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main