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Showing: 11 recipes
Sponsored: Street corn crostini
Sponsored: Street corn crostini

These Mexican-inspired toasts make a lovely nibble to enjoy with cocktails

Recipe by Abigail Spooner

time
Makes: 24
Rating:
Pigs-in-blankets wreath
Pigs-in-blankets wreath

No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry

Recipe by Nadine Brown

time
Serves: 4-6
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Mortadella and whipped ricotta crostini
Mortadella and whipped ricotta crostini
Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

time
Serves: 6
Rating:
Goat's cheese and bacon poppers
Goat's cheese and bacon poppers
A glass of fizz and a slightly salty canapé stimulates the appetite. Think of these little mouthfuls as a cross between a miniature Yorkshire pud and a savoury choux puff. Serve with sparkling wine to kick start your dinner party

Recipe by Tamsin Burnett-Hall

time
Makes: 24 puffs
Rating:
Roast potato rarebits
Roast potato rarebits
There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Recipe by Angela Boggiano

time
Serves: 30-35
Rating:
Devilled spider eggs
Devilled spider eggs
The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites

Recipe by Abigail Spooner

time
Makes: 16 halves
Rating:
Harissa lamb sausage rolls
Harissa lamb sausage rolls
Flavoured with warm spices, dried apricots and fresh mint, these fragrant pastry bites make delicious festive canapés

Recipe by Sarah Akhurst

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Makes: 12-14
Rating:
Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

time
Makes: 12-18
Rating:
Sesame honey halloumi fries
Sesame honey halloumi fries
Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

Recipe by Milly Millbank

time
Serves: 6-8
Rating:
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