Snacks

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Showing: 9 recipes

Pigs-in-blankets wreath

No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry

Recipe by Nadine Brown

1 hr

Serves: 4-6

Rating:

Mortadella and whipped ricotta crostini

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

20 mins, plus cooling

Serves: 6

Rating:

Roast potato rarebits

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Recipe by Angela Boggiano

50 mins

Serves: 30-35

Rating:

Devilled spider eggs

The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites

Recipe by Abigail Spooner

55 mins, plus cooling

Makes: 16 halves

Rating:

Harissa lamb sausage rolls

Flavoured with warm spices, dried apricots and fresh mint, these fragrant pastry bites make delicious festive canapés

Recipe by Sarah Akhurst

45 mins, plus chilling

Makes: 12-14

Rating:

Nut-stuffed dates

Recipe by Tony Kitous

10 mins

Makes: 12-18

Rating:

Sesame honey halloumi fries

Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

Recipe by Milly Millbank

20 mins

Serves: 6-8

Rating:

Chorizo, potato and three-cheese molotes

Recipe by Gizzi Erskine

2 hrs, plus cooling

Makes: 30

Rating:

Crab and sweetcorn fritters

Recipe by Sybil Kapoor