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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 31 recipes
Waldorf with roasted grapes and fennel
Waldorf with roasted grapes and fennel
A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Recipe by Spencer Lengsfield

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Serves: 4
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Smacked cucumber and crispy rice salad
Smacked cucumber and crispy rice salad
We throw away a huge amount of rice every year in the UK – and yet it makes for brilliantly versatile leftovers. Here, it's crisped up in sesame oil to bring crunch to a spicy smacked cucumber salad. Use up any herbs, salad vegetables and nuts you have to hand

Recipe by Abigail Spooner

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Serves: 2
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Cheeseboard salad
Cheeseboard salad
Roasting grapes intensifies their sweetness, which works well with the creamy Stilton and sharp pickled walnuts in this salad. Heap it on the garlicky toasts for a sofa supper

Recipe by Nadine Brown

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Serves: 2
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Warm roasted pear and halloumi salad
Warm roasted pear and halloumi salad
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing

Recipe by Nadine Brown

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Serves: 2
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Gingered mushroom super bowl
Gingered mushroom super bowl
A sublime mix of textures and flavours, this bowl is packed with good-for-you plant fibre. Double up if you like, as leftovers make a great lunch next day

Recipe by Tamsin Burnett-Hall

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Serves: 2, easily doubled
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Feta-stuffed peppers with butter bean salad
Feta-stuffed peppers with butter bean salad
Quinoa adds extra protein to these Mediterranean-style stuffed peppers

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Reader recipe: Orange-beet salad with crispy chickpeas
Reader recipe: Orange-beet salad with crispy chickpeas
Esme Hadfield from Eltham entered our competition for an original recipe using a tin of chickpeas and won with her zingy, crunchy salad
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Serves: 2
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Beetroot, orange and feta salad
Beetroot, orange and feta salad

Recipe by John Gregory-Smith

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Serves: 8
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Lettuce, pea, butter bean and preserved lemon salad
Lettuce, pea, butter bean and preserved lemon salad
This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Recipe by Emily Jonzen

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Serves: 4 as a main or 6 as a side
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