Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon
Recipe by Abigail Spooner
You could prepare the potatoes in advance – just reheat in the oven on the day and dress with the vinaigrette when ready to serve
Recipe by Spencer Lengsfield
Recipe by Hang Fire BBQ
Recipe by Anjum Anand
