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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 16 recipes
Spiced parsnip and cashew strudels
Spiced parsnip and cashew strudels
Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Creamy vegan mushroom and leek pie
Creamy vegan mushroom and leek pie
The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

Recipe by Gaz Oakley

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Serves: 6
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Moroccan spiced beetroot and squash wellington
Moroccan spiced beetroot and squash wellington
This vegetarian wellington is delicious served with minted yogurt; simply stir chopped fresh or dried mint into a bowl of natural yogurt, adding a pinch of ground cumin and some seasoning

Recipe by Calum Franklin

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Serves: 8
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Tear and share spiced veg roll
Tear and share spiced veg roll
This recipe by Bake Off star and author Chetna Makan is delicious hot or cold, and a simple sharing dish for parties and picnics

Recipe by Chetna Makan

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Serves: 6-8
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Italian-inspired sausage plait
Italian-inspired sausage plait
Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

Recipe by Tamsin Burnett-Hall

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Serves: 8 on a picnic (6 as a main meal)
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Mummified sausage pie
Mummified sausage pie
Cook up a spooky storm for Halloween with our mummified sausage pie

Recipe by Tamsin Burnett-Hall

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Serves: 8-10
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Beef and beer pie
Beef and beer pie
A simple and hearty beef pie that’s easy to make, and doesn’t need hours of slow cooking. The crisp suet pastry makes it utterly delicious

Recipe by Anna Glover

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Serves: 4-6
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Pork, cider and parsnip pie
Pork, cider and parsnip pie
With only a few ingredients in the filling, cider bumps up the flavour for a delicious gravy, and makes this the easiest autumnal pie. Serve with steamed buttered greens

Recipe by Anna Glover

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Serves: 6
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French onion soup tart
French onion soup tart
Inspired by the soup, with its cheesy topping, this will remind you how great caramelised onions are, so it's worth the slow cooking
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Serves: 6-8 as a starter
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