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One pot

One pot recipes to save your time (and the washing up!)
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Chicken, smacked radishes and rice
Chicken, smacked radishes and rice

Bashing radishes with a rolling pin helps them to soak up the delicious dressing, which is made with gluten-free tamari in place of the usual soy sauce

Recipe by Emily Gussin

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Serves: 4
Rating:
Chorizo and saffron seafood stew
Chorizo and saffron seafood stew

Quick, easy and also good enough for entertaining if you double up – just add crusty bread to serve

Recipe by Spencer Lengsfield

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Serves: 2
Rating:
Seared salmon with creamy citrus peas
Seared salmon with creamy citrus peas

Ready in under 30 minutes, here frozen peas provide the base for crispy-skinned salmon, their flavour boosted with preserved lemon, salty olives and creamy soft cheese

Recipe by Nadine Brown

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Serves: 2
Rating:
Braised duck legs with potatoes and preserved lemon butter
Braised duck legs with potatoes and preserved lemon butter
Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

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Serves: 2
Rating:
Sticky pomegranate chicken thighs and cabbage
Sticky pomegranate chicken thighs and cabbage
This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

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Serves: 2
Rating:
One-pan creamy turkey and charred corn
One-pan creamy turkey and charred corn
The sauce here is great mopped up with bread, but the dish also works served over rice with a fresh side salad, or boiled new potatoes

Recipe by Nadine Brown

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Serves: 2
Rating:
Curried spatchcock chicken and potatoes
Curried spatchcock chicken and potatoes
Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Recipe by Spencer Lengsfield

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Serves: 4
Rating:
Ham, bean and parmesan soup
Ham, bean and parmesan soup
When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

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Serves: 2, with leftovers
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Mongolian-style sticky beef
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

Recipe by Abigail Spooner

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Serves: 2
Rating:
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