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Meals for two
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Showing: 182 recipes
Salmon with lemon-olive butter and new potatoes
Make a big batch of the butter, then refrigerate it for future meals. It’s great for adding flavour to other fish or meat, stirred into pasta or used as a spread in the ultimate sarnie
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Turmeric tofu with zingy lime rice
If you’re doing Meat Free Monday, this is the perfect plant-based supper
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Butter-basted sage pork chops with beetroot purée and garlic chard
Sweet, earthy beetroot is a great match for the mellow richness of a buttery pork chop. It also makes a far more dramatic splash on the plate than your average potato
Recipe by Sarah Akhurst
45 mins
Serves: 2
Rating:
Noodle omelette with sweet chilli prawns
Take inspiration from East Asia and add noodles to an omelette for a more substantial meal – they’ll go deliciously crispy at the edges
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Prawn, bacon and white bean stew
With minimal prep and cooking time this dish can easily be doubled up for unexpected guests. Serve it with some brown rice or crusty bread and a fresh green salad
Recipe by Nadine Brown
20 mins
Serves: 2
Rating:
Honey-mustard chicken and apples
Chicken and apple might sound like an odd pairing, but when they’re braised together, the sweet fruit soaks up the rich gravy. It’s perfect comfort food for a crisp, cold evening
Recipe by Nadine Brown
25 mins
Serves: 2
Rating:
Steak with sweet potato succotash
Succotash is a North American side dish made with corn – we’ve added sweet potato to make it more filling. It’s also good alongside grilled chicken or fish
Recipe by Nadine Brown
25 mins
Serves: 2
Rating:
Harissa lamb chops with sweet potato mash
This is an easy, rather special meal for two that will cheer you up on a cold and wet evening. Add a splash of orange juice to the mash for a zesty kick if you like
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Chipotle aubergine steak with creamed corn and a herby green sauce
Smart enough for a veggie supper party, these spicy aubergine steaks pair brilliantly with creamed corn and roasted squash. Finish with a punchy herb dressing for maximum flavour
Recipe by Sarah Akhurst
55 mins
Serves: 2
Rating:
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