Meals for two

Salt-baking is a clever way of retaining moisture while ensuring the fish is perfectly seasoned. Delicious paired with a crisp salad

This quick and easy dish is perfect if you’re short on time. A runny yolk is preferred here, creating a rich sauce for the tangy, herby rice

Make a big batch of the butter, then refrigerate it for future meals. It’s great for adding flavour to other fish or meat, stirred into pasta or used as a spread in the ultimate sarnie

If you’re doing Meat Free Monday, this is the perfect plant-based supper

Sweet, earthy beetroot is a great match for the mellow richness of a buttery pork chop. It also makes a far more dramatic splash on the plate than your average potato

Take inspiration from East Asia and add noodles to an omelette for a more substantial meal – they’ll go deliciously crispy at the edges

With minimal prep and cooking time this dish can easily be doubled up for unexpected guests. Serve it with some brown rice or crusty bread and a fresh green salad

Chicken and apple might sound like an odd pairing, but when they’re braised together, the sweet fruit soaks up the rich gravy. It’s perfect comfort food for a crisp, cold evening

Succotash is a North American side dish made with corn – we’ve added sweet potato to make it more filling. It’s also good alongside grilled chicken or fish