Sponsored: Spaghetti Bolognese from Knorr Stock Pots
Makes: 4
Serves: 4
Prep time: 15 minsTotal time: 
Sponsored
Recipe photograph by Andrew Burton
Sponsored: Spaghetti Bolognese from Knorr Stock Pots
Makes: 4
Serves: 4
Prep time: 15 minsTotal time: 
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Ingredients
- 1 tbsp olive oil
- 1 carrot, finely chopped
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 2 garlic cloves, crushed
- 400g lean beef mince
- 1 tbsp tomato purée
- 1 Knorr Beef Stock Pot
- 1 tsp dried oregano
- 1 x 400g tin chopped tomatoes
- 300g spaghetti
- 20g grated Parmesan
- basil leaves, to garnish
Step by step
- Heat the olive oil in a large pan and add the carrots, onion, celery and garlic. Cook on a gentle heat for 8-10 minutes, stirring regularly, until the vegetables soften but do not brown.
- Add the beef mince and cook until browned, breaking it up well.
- Add the tomato purée, Knorr Beef Stock Pot, dried oregano, chopped tomatoes and 200ml boiling water. Bring back to the boil, cover and simmer for 30-40 minutes.
- Meanwhile, cook the spaghetti according to the pack instructions.
- Serve the spaghetti topped with the Bolognese sauce, sprinkle with Parmesan and garnish with basil.
