Leek and chorizo frittata

  • Serves 4-6
  • Prep 5 minutes
  • Total time 15 minutes
4.5/5 rating (2 votes)
Leek and chorizo frittata
Leek and chorizo frittata

step by step

  • 1Pre-heat the grill to high.
  • 2Heat a medium sized non-stick ovenproof frying pan over a medium heat. Add the Lurpak® Cooking Liquid followed by the leeks and chorizo. Sauté for 5 minutes, stirring occasionally.
  • 3In a large bowl, whisk together the eggs, basil, chilli flakes and seasoning. Add the egg mix to the sautéed leeks and chorizo in the pan; cook for 1 minute without stirring.
  • 4Place the pan under the grill and cook the frittata for 3 minutes or until golden brown.
  • 5Remove the frittata from the frying pan onto a serving plate using a spatula. Slice into wedges and garnish with a handful of rocket

You will need

  • 1 tbsp Lurpak® Cooking Liquid
  • 2 leeks, washed and thinly sliced
  • 50g chorizo, thinly sliced
  • 6 medium eggs
  • a large handful of basil, roughly chopped
  • 1/4 tsp chilli flakes
  • salt and pepper
  • a handful of rocket leaves to garnish