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Emanuelle Lee is a recipe developer, food blogger and founder of the blog Manu's Kitchen. She loves experimenting with seasonal ingredients, often putting a Middle Eastern flair on her recipes.
Emanuelle Lee is a recipe developer, food blogger and founder of the blog Manu's Kitchen. She loves experimenting with seasonal ingredients, often putting a Middle Eastern flair on her recipes.
Heat the remaining oil in the same pan and add the gnocchi straight from the pack (no need to parboil first). Fry them until crisp and golden, turning occasionally to allow all the sides to brown, and season well. Break up a few slightly with a spoon, so you get more crispy bits.
Return the mince to the pan, allowing it to brown a little more. Add the kale and fry until it has wilted slightly, then mix in the lemon juice and toss everything together.
Divide the mince between 2 warmed bowls, season with black pepper and top with the lemon zest and Parmesan.
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