We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Watch this...
How to plate up pasta
The one thing I often encounter when people discover I'm vegan is an immediate lamentation for my cheeseless existence. It's true that cheese is no longer a part of my life, and, despite having previously spent most of my days as a total dairy fiend, even I can't quite fathom why I simply don't miss it. Perhaps, in part, it has a lot to do with dishes like this one, which perfectly replicates that ultimate comfort-food feel – and something tells me you won't be boo-hooing about the lack of Cheddar either.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.