Vegetable, seafood or meat pancakes, known as jeon, are a common banchan (side dish), starter or snack in Korea. These ones are inspired by Korean corn cheese, an indulgent side that’s often served hot and bubbling
Recipe by Spencer Lengsfield
Gochujang, a Korean paste made from red chillies and fermented soybeans, elevates this fresh tomato pasta. The quantity here gives a smoky, gentle kick of heat, but add more gochujang if you enjoy spice
Recipe by Abigail Spooner
Recipe by Áine Carlin
