Bursting with blueberry flavour, these individual mousses make an ideal get-ahead dessert for entertaining. Blanched almonds or pistachios work just as well in the crumble topping, if you prefer
Recipe by Abigail Spooner
This nutty chocolate cake pairs rich cocoa and roasted hazelnuts with a malted milk buttercream inspired by the bold, malty character of Assam tea. The drizzle of melted dark chocolate is optional but makes for an eye-catching finish
Recipe by Nadine Brown
Recipe by Stevie Parle
Recipe by Sarah Akhurst