Sweet chilli salmon parcels
Serves: 2
Prep time: 5 minsTotal time: 
Photographed by Martin Poole
Sweet chilli salmon parcels
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 1 x 240g pack Taste the Difference Tenderstem broccoli, garlic and chilli stir-fry vegetables
- juice of 1 lime
- 2 tbsp soy sauce
- 1 x 280g pack Just Cook salmon with sweet chilli, lime and ginger sauce
Step by step
- Preheat the oven to 180°C, fan 160°C, gas 4, and tear off 2 long rectangles of foil.
- Divide the vegetables between the pieces of foil. Combine the lime juice, soy sauce and 1 tbsp water and drizzle over the vegetables.
- Top with the salmon fillets and the sauce. Seal the parcels and bake them in the oven for 20 minutes.
