White Christmas hot chocolate stirrers
Makes: 10
Prep time: 10 minsTotal time: 
Recipe photograph by Mike English
White Christmas hot chocolate stirrers
To serve, put a stirrer in a mug of hot milk and stir until dissolved. Lovely with a dash of Baileys too!
Makes: 10
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
137Kcal
Fat
7gr
Saturates
4gr
Carbs
18gr
Sugars
17gr
Fibre
0gr
Protein
2gr
Salt
0.1gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 200g white chocolate, chopped
- a few colourful sugar star sprinkles or 100s and 1000s
- 25g mini fudge pieces
- 30g mini marshmallows
Step by step
- Melt the white chocolate in a bowl over a pan of simmering water.
- Lightly oil an ice cube tray and scatter a few colourful sugar star sprinkles or 100s and 1000s into the mould.
- Spoon the chocolate on top, to about two-thirds full. Tap the tray on the worktop to level out. Add a lolly stick to each one, resting the handle on the side. Scatter with the fudge pieces and mini marshmallows, gently pressing them in. Chill until firm.
- Run a hot cloth over the tray to help release the chocolate stirrers; chill again on a tray if they have slightly melted before packaging individually (cake pop bags are ideal). Store at room temperature, or freeze. To serve, put a stirrer in a mug of hot milk and stir until dissolved. Lovely with a dash of Baileys too!
