White Christmas hot chocolate stirrers
Makes: 10
Prep time: 10 minsTotal time: 
Recipe photograph by Mike English
White Christmas hot chocolate stirrers
To serve, put a stirrer in a mug of hot milk and stir until dissolved. Lovely with a dash of Baileys too!
Makes: 10
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
137Kcal
Fat
7gr
Saturates
4gr
Carbs
18gr
Sugars
17gr
Fibre
0gr
Protein
2gr
Salt
0.1gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 200g white chocolate, chopped
- a few colourful sugar star sprinkles or 100s and 1000s
- 25g mini fudge pieces
- 30g mini marshmallows
Step by step
- Melt the white chocolate in a bowl over a pan of simmering water.
- Lightly oil an ice cube tray and scatter a few colourful sugar star sprinkles or 100s and 1000s into the mould.
- Spoon the chocolate on top, to about two-thirds full. Tap the tray on the worktop to level out. Add a lolly stick to each one, resting the handle on the side. Scatter with the fudge pieces and mini marshmallows, gently pressing them in. Chill until firm.
- Run a hot cloth over the tray to help release the chocolate stirrers; chill again on a tray if they have slightly melted before packaging individually (cake pop bags are ideal). Store at room temperature, or freeze. To serve, put a stirrer in a mug of hot milk and stir until dissolved. Lovely with a dash of Baileys too!
