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Put the chocolate in a large bowl and set aside. Add the milk, cream and vanilla to a large saucepan and warm over a medium heat until gently bubbling. Remove from the heat, pour over the chocolate, and leave it to melt for 1-2 minutes before stirring with a spatula.
Once the chocolate has melted, whisk until a light foam forms. Serve immediately, ladled into large mugs, and topped with squirty cream, a sugar rose, sprinkles and a spray of lustre, if you like.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our