White Christmas hot chocolate
Serves 6 | prep 10 mins | total time
White Christmas hot chocolate
Subscribe to Sainsbury's magazine
Serves 6 | prep 10 mins | total time
Cosy up in front of the fire with Blondies Kitchen's creamy white hot chocolate
Rate
Nutritional information (per serving)
Calories
460Kcal
Fat
38gr
Saturates
24gr
Carbs
23gr
Sugars
23gr
Fibre
0gr
Protein
7gr
Salt
0.2gr
Ingredients
- 175g Belgian white chocolate, chopped
- 700ml whole milk
- 250ml double cream
- 1 tsp vanilla bean paste or extract
To serve (optional)
- 1 x squirty cream in a can
- 1 x tube pink sprinkles
- 1 x tube edible lustre spray or glitter
Step by step
Put the chocolate in a large bowl and set aside. Add the milk, cream and vanilla to a large saucepan and warm over a medium heat until gently bubbling. Remove from the heat, pour over the chocolate, and leave it to melt for 1-2 minutes before stirring with a spatula.
Once the chocolate has melted, whisk until a light foam forms. Serve immediately, ladled into large mugs, and topped with squirty cream, a sugar rose, sprinkles and a spray of lustre, if you like.
