White Christmas hot chocolate
Serves: 6
![White Christmas hot chocolate](/uploads/media/720x770/05/6465-White-Christmas-hot-chocolate.jpg?v=1-0)
Recipe photograph by Tara Fisher
White Christmas hot chocolate
Cosy up in front of the fire with Blondies Kitchen's creamy white hot chocolate
Serves: 6
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Nutritional information (per serving)
Calories
460Kcal
Fat
38gr
Saturates
24gr
Carbs
23gr
Sugars
23gr
Fibre
0gr
Protein
7gr
Salt
0.2gr
![Blondies Kitchen](/uploads/media/100x100/09/6469-Blondies-Kitchen.jpg?v=1-0)
Blondies Kitchen
Chelsie Collins and Kristelle Levy are the founders of sweet treat company Blondies Kitchen. They also run a popular Milk & Cookie Bar at Selfridges in London.
See more of Blondies Kitchen’s recipes
![Blondies Kitchen](/uploads/media/100x100/09/6469-Blondies-Kitchen.jpg?v=1-0)
Blondies Kitchen
Chelsie Collins and Kristelle Levy are the founders of sweet treat company Blondies Kitchen. They also run a popular Milk & Cookie Bar at Selfridges in London.
See more of Blondies Kitchen’s recipes
Ingredients
- 175g Belgian white chocolate, chopped
- 700ml whole milk
- 250ml double cream
- 1 tsp vanilla bean paste or extract
To serve (optional)
- 1 x squirty cream in a can
- 1 x tube pink sprinkles
- 1 x tube edible lustre spray or glitter
Step by step
-
Put the chocolate in a large bowl and set aside. Add the milk, cream and vanilla to a large saucepan and warm over a medium heat until gently bubbling. Remove from the heat, pour over the chocolate, and leave it to melt for 1-2 minutes before stirring with a spatula.
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Once the chocolate has melted, whisk until a light foam forms. Serve immediately, ladled into large mugs, and topped with squirty cream, a sugar rose, sprinkles and a spray of lustre, if you like.