'Green Christmas' juice
Makes: 600ml
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
'Green Christmas' juice
Bursting with goodness, this refreshing drink is a great antidote to festive overindulgence - only 100 cals!
Makes: 600ml
Serves: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
100Kcal
Fat
0gr
Saturates
0gr
Carbs
18gr
Sugars
18gr
Fibre
2gr
Protein
2gr
Salt
0gr
Lily Simpson, founder of Detox Kitchen
Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes
Lily Simpson, founder of Detox Kitchen
Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes
Ingredients
- ½ cucumber
- 2 pears
- 2 sticks celery
- 2 sprigs mint, leaves picked
- 1 handful of spinach
Step by step
-
Juice the cucumber, pears and celery, then pour the liquid into a blender and add the mint leaves, spinach and a small handful of ice cubes. Blitz until smooth. If you don’t have a juicer, roughly chop the first 3 ingredients and blend to a pulp in a liquidiser with 100ml water. Strain through a sieve and return the juice to the cleaned liquidiser jug, then add the remaining ingredients and blend.
