Tropical fruit salad with mint and passion syrup
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photograph by Kristin Perers
Tropical fruit salad with mint and passion syrup
Serves: 6
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
51Kcal
Fat
0gr
Saturates
0gr
Carbs
11gr
Sugars
10gr
Fibre
3gr
Protein
1gr
Salt
0gr
Bill Granger
Aussie chef, restaurateur and food writer, Bill is internationally renowned for his easy-going cooking and simple but sensational home recipes captured in his collection of cookery books
See more of Bill Granger’s recipes
Bill Granger
Aussie chef, restaurateur and food writer, Bill is internationally renowned for his easy-going cooking and simple but sensational home recipes captured in his collection of cookery books
See more of Bill Granger’s recipes
Ingredients
- 3 ripe passionfruit
- juice of 1 lime
- 1 tsp caster sugar
- 5 mint leaves, chopped
- 1 papaya, peeled and cut into chunks
- 1 large ripe mango, peeled and cut into chunks
- ½ ripe pineapple, flesh cut into chunks
Step by step
- Scoop the passionfruit pulp into a bowl. Add the lime juice, sugar and1 tablespoon of water. Stir until the sugar dissolves, then add the chopped mint.
- Toss the prepared fruit in the syrup. Cover and chill until ready to serve.
Chef quote
If I was making this just for the family I wouldn't bother with the mint and sugar – but when entertaining, why not put a little extra in?
