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The perfect dessert for sharing. Serve with a big scoop of vanilla ice cream
Heat the oven to 200°C, fan 180°C, gas 6. Drain the defrosted summer fruits in a sieve to remove any juice, and shake well. Tip into a bowl, sprinkle over the cornflour, 2 tablespoons granulated sugar and vanilla bean paste or seeds from vanilla pod. Toss well to mix.
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