Passion fruit pots with cookie crumbs
Serves: 2
Prep time: 5 minsTotal time: 
Photographed by Martin Poole
Passion fruit pots with cookie crumbs
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 3 Taste the Difference ginger and oatflake cookies
- 1 x 500g tub The Collective passion fruit yogurt
- fresh mango chunks
Step by step
- Break up the cookies into a mixture of chunky pieces and large crumbs.
- In 2 dessert glasses, layer up dollops of the yogurt, mango chunks and cookie crumbs.
