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DRIED MANDARIN SLICES:
These dried fruit slices make beautiful cake decorations, but they aren't edible, so remove when serving. Any extra slices will make colourful Christmas decorations, simply make a hole in the top and thread with ribbon ready to hang on the tree.
FROSTED CRANBERRIES:
Lightly beat the egg white then gently brush the cranberries with it. If you don't have a small brush you can simply dip them in, allowing the excess to drip off. Put the caster sugar into a bowl and dip the cranberries in, gently rolling them around to ensure they're as evenly covered as possible. Give them a little shake to get rid of any excess. Place on a tray lined with baking paper. Leave to dry.
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