Please wait, the site is loading...

Nutella and nut-stuffed brioche ice-cream buns


Serves: 6
timePrep time: 15 mins
timeTotal time:
Nutella and nut-stuffed brioche ice-cream buns
Recipe photograph by Kris Kirkham

Nutella and nut-stuffed brioche ice-cream buns

This easy and indulgent dessert involves toasting brioche on the barbecue and filling it with gooey Nutella and vanilla ice cream

Serves: 6
timePrep time: 15 mins
timeTotal time:

Rate this recipe
Print Print
See more recipes

Nutritional information (per serving)
Calories
745Kcal
Fat
40gr
Saturates
16gr
Carbs
80gr
Sugars
49gr
Fibre
4gr
Protein
15gr
Salt
0.7gr

Helen Graves

Helen Graves

Helen Graves, also known as @foodstories on Instagram, is a food writer and the co-founder and editor of fire-cooking magazine Pit. 
See more of Helen Graves’s recipes
Helen Graves

Helen Graves

Helen Graves, also known as @foodstories on Instagram, is a food writer and the co-founder and editor of fire-cooking magazine Pit. 
See more of Helen Graves’s recipes

Ingredients

  • 50g unsalted butter
  • 6 brioche burger buns
  • 350g jar Nutella
  • 100g mixed nuts and raisins, roughly chopped
  • 100g dulce de leche or caramel sauce
  • vanilla ice cream, to serve

Step by step

Get ahead
Prep to the end of step 2 a few hours ahead.
  1. Light your barbecue for indirect cooking by banking the coals to one side and creating one hotter side and one cooler side. This way, the hot side can be used for searing and crisping, while the cooler side can be used for slower cooking.
  2. Melt the butter and brush some inside a deep 23cm cake tin (non-springform) or a heatproof dish. Split the buns open and spread each one thickly with Nutella, then add a sprinkling of chopped nuts and raisins, reserving some for later. Tuck the buns snugly inside the cake tin or dish and brush the tops with the remaining melted butter.
  3. Once the coals have died down to a medium heat (you don’t want any fierce flames here), put the tin or dish onto the grill, on the opposite side to the coals. Cook for 10 minutes with the barbecue lid on if you have one (or cover the tin with foil and a baking sheet), turning the tin round once to ensure the buns toast evenly.
  4. Warm the dulce de leche slightly if it’s thick and cold, then drizzle it all over the buns before returning to the barbecue for another 5 minutes. Carefully remove the buns and fill each one with a scoop or two of the ice cream. Sprinkle with the remaining nuts and raisins and serve straightaway.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years