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My version is light, not too sweet, crispy on the outside and soft on the inside and perfect with a cup of tea or coffee. If you can get hold of black cardamom pods, coarsely grind 1 pod to add with the fennel seeds. They are not widely available but are an absolute delight to cook with and can be found online or in ethnic stores. If you don't have any, you can make these without, they are still delicious just with the fennel. They come together in around 10 minutes so perfect for those of us in a hurry or with last-minute guests.
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