Ultimate trail mix
Makes: 500g (10-12 servings)
Prep time: 10 minsTotal time: 
Recipe photograph by Toby Scott
Ultimate trail mix
Makes: 500g (10-12 servings)
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
158Kcal
Fat
10gr
Saturates
3gr
Carbs
12gr
Sugars
10gr
Fibre
2gr
Protein
4gr
Salt
0gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 1 tbsp coconut oil
- 1 tbsp agave or maple syrup
- ½ tsp ground cinnamon
- 1 x 200g pack mixed nuts
- 40g pumpkin seeds
- 75g cashews
- 40g coconut flakes
- 1 x 100g pack dried berry mix
- 1 x 35g pack dried mango, snipped into small pieces
Step by step
- Preheat the oven to 180°C, fan 160°C, gas 4. Melt the coconut oil in a saucepan and stir in the syrup, cinnamon and a pinch of salt. Stir in the mixed nuts, seeds and cashews to coat, then spread out on a large lined baking tray. Bake for 5 minutes.
- Stir the coconut flakes into the nut mixture, making sure that they pick up the coating, too. Bake for a further 5 minutes. Remove the tray from the oven and stir in the dried berries and mango pieces. Leave to cool, then store in an airtight jar.
