Chocolate peanut flapjack cookies
Chocolate peanut flapjack cookiesSubscribe to Sainsbury's magazine
Our chocolate peanut flapjack cookies are super sweet
- 200g crunchy peanut butter
- 100g light muscovado sugar
- 1 medium egg
- 100g porridge oats
- 1 tsp baking powder
- 100g dark chocolate chips
Preheat the oven to 180°C, 160°C fan, gas 4. Line 2 baking trays with baking paper.
Put the peanut butter, sugar and egg in a bowl and beat with a wooden spoon or electric mixer until smooth. Stir in the oats, baking powder and chocolate chips until well combined.
Shape the mixture in your hands into ping-pong-sized balls and space out on the baking trays, flattening them slightly with your fingertips. Press in any loose chocolate chips that fall off.
Bake for 15 minutes until golden brown. Allow to cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.