Malted hot chocolate jars
Makes: Makes 6 jars
Prep time: 10 minsTotal time: 
Recipe photograph by Kris Kirkham
Malted hot chocolate jars
Recipe by Anna Glover
A sweet gift for children – or a chocoholic! Simply layer up all the ingredients for an indulgent hot chocolate drink and decorate the jar with a homemade label
Makes: Makes 6 jars
Prep time: 10 minsTotal time: 
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Nutritional information (per jar including milk)
Calories
577Kcal
Fat
26gr
Saturates
16gr
Carbs
71gr
Sugars
60gr
Fibre
1gr
Protein
13gr
Salt
0.6gr
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Ingredients
- 2 x 150g packs Taste the Difference Belgian milk or dark chocolate chips
- 6 tbsp Horlicks powder
- 1 x 93g bag Maltesers
- 1 x 200g bag marshmallows
Step by step
Get ahead
Will keep for up to 1 month, if sealed.
-
Divide the chocolate chips into 6 x 250ml capacity lidded mason jars with handles (50g in each jar).
-
To each jar, add 1 tbsp Horlicks powder and 6 Maltesers. Pile in 4-6 large marshmallows to top each one, then screw on the lid.
- Decorate with ribbon and a label saying “Remove the marshmallows from the jar, pour in 200ml hot milk and stir really well to melt the chocolate, then top with the marshmallows to serve”.
