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Jo baked her way into our hearts by winning The Great British Bake Off in 2011. Her cookbooks, Home Baking and A Passion for Baking, are full of easy cakes and impressive desserts to share with friends and family.
Jo baked her way into our hearts by winning The Great British Bake Off in 2011. Her cookbooks, Home Baking and A Passion for Baking, are full of easy cakes and impressive desserts to share with friends and family.
Place the 100g white chocolate in a heatproof bowl. Add the butter and melt gently together over a pan of simmering water. Remove from the heat, stir until smooth and combined, and leave to cool slightly.
Add the sugar, vanilla extract and beaten eggs to the slightly cooled melted white chocolate and butter. Stir well to combine.
Sift both of the flours and Horlicks powder into the chocolate mixture and stir until smooth. Fold in 100g Maltesers and the milk chocolate and spoon into the prepared tin. Bake on the middle shelf for 35-40 minutes.
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