This gluten- and nut-free torte can be prepared up to two days in advance. Whip the cream and spoon on top an hour or two before guests arrive – and fingers crossed for leftovers!
Recipe by Spencer Lengsfield
Juicy slices of pear sit on top of a rich, moist chocolate cake recipe. Serve with a dollop of gently spiced cinnamon cream for some extra festive flair
Recipe by Anna Glover
