Brown stew chicken
Curry goat and jerk might have all the fame, but an aromatic Jamaican brown stew chicken is the dish that will keep you warm at night. The deep, rich colour of the gravy comes partially from the use of browning, which we make from scratch in this recipe; any left can be used in other gravies. If you want to save time, buy it ready-made in store
Recipe by Nadine Brown
Serves: 4, plus leftovers