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Mexican salmon tostadas
Makes: 25-30
Prep time: 10 minsTotal time: 
Recipe photograph by Toby Scott
Mexican salmon tostadas
Recipe by Anna Glover
Bored with salmon blinis? Tostadas are a fresh, crunchy and zingy Mexican street snack. These nibbles work brilliantly as a canapé with drinks, or serve a bowl of the salmon with the chips alongside for people to dig in
Makes: 25-30
Prep time: 10 minsTotal time:
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Nutritional information (per serving)
Calories
57Kcal
Fat
3gr
Saturates
1gr
Carbs
5gr
Sugars
0gr
Fibre
1gr
Protein
2gr
Salt
0.3gr
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Ingredients
- 1 x 100g pack smoked salmon, finely chopped
- ½-1 small red chilli, deseeded and finely chopped
- juice of ½ lime, plus wedges to serve
- 2 tbsp finely chopped coriander, plus a few small leaves to serve
- 1 small shallot, finely diced
- ½ tbsp extra-virgin olive oil
- ½ firm but ripe avocado, finely diced
- 1 x 200g pack salted tortilla chips
Step by step
- Mix the smoked salmon, chilli, lime juice, chopped coriander, shallot and olive oil together in a bowl with some seasoning. Gently fold in the avocado.
- Put about 30 of the whole tortilla chips onto a platter or board, and add a teaspoon of the mix to each tortilla triangle. Discard any chips that are crushed or cracked (chef’s perk! Or serve with a salsa or guacamole). Scatter with the extra coriander leaves, and add lime wedges to serve.