Duck and plum sauce bites
Makes: 26
Prep time: 30 minsTotal time: 
Recipe photograph by Dan Jones
Duck and plum sauce bites
Makes: 26
Prep time: 30 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
22Kcal
Fat
1gr
Saturates
0gr
Carbs
1gr
Sugars
1gr
Protein
2gr
Salt
0.1gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 tbsp groundnut oil
- 370g duck breasts, skins removed and flesh cut into 1cm strips
- 4 British gem hearts
- 5cm piece cucumber, halved and deseeded
- 4 spring onions, trimmed
- 3-4 tbsp plum sauce
- 1 small red chilli, deseeded and finely sliced
Step by step
Get ahead
Cook the duck and shred the cucumber, spring onions and chilli a few hours ahead
- Heat the oil in a frying pan, season the duck and stir-fry on high for 1-2 minutes on each side until just cooked. Cool, then thinly slice.
- Separate the lettuce leaves and trim the ends off to neaten them. Finely slice the cucumber and spring onion. Fill each lettuce leaf with a little duck, cucumber, spring onion and plum sauce. Finish with a little red chilli.
