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This is a deliciously moist and fruity alternative to a traditional Christmas cake. Serve with tea or warm as a pudding with vanilla ice cream
This is a deliciously moist and fruity alternative to a traditional Christmas cake. Serve with tea or warm as a pudding with vanilla ice cream. Note: As it's made with polenta and ground almonds, this cake is suitable for those avoiding gluten. However, coeliacs or those with severe gluten allergies should double-check the polenta packaging to ensure it is prepared in a gluten-free environment.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.