Buffet

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Showing: 2 recipes

Roast cauliflower, date and olive giant couscous

Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge

Recipe by Abigail Spooner

50 mins

Serves: 8-10, as a side

Rating:

Mulled sloe gin and plum ham

Follow our foolproof way to cook your gammon joint then jazz it up for the party season with sloe gin!

Recipe by Sarah Cook

about 4 hrs, depending on the size of your ham

Serves: 8 as a main, more as a part of a buffet

Rating: