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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 14 recipes
Marmite beef stir-fry
Marmite beef stir-fry

Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce

Recipe by Spencer Lengsfield

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Serves: 4
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Ultimate chilli con carne
Ultimate chilli con carne

This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content

Recipe by Abigail Spooner

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Serves: 4
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Beef and pineapple curry
Beef and pineapple curry

Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite

Recipe by Chariya Khattiyot

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Serves: 3-4
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Slow cooker beef and barley one-pot with zesty gremolata
Slow cooker beef and barley one-pot with zesty gremolata
Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

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Serves: 4
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Ribeye with burnt spring onion aioli
Ribeye with burnt spring onion aioli
A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

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Serves: 4, with aioli left over
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Mauritian roti beef with star anise
Mauritian roti beef with star anise
'This is a classic Mauritian gajak (snack) eaten with a fresh crusty baguette. It’s essentially a stir-fry and is a Sino (Chinese) Mauritian-inspired dish – you’ll always see a version of this for special occasions, and it is perfect for Eid al-Fitr,' says chef Shelina Permalloo

Recipe by Shelina Permalloo

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Serves: 6 as a snack, 4 as a main
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Balsamic beef short ribs with haricot beans and spinach
Balsamic beef short ribs with haricot beans and spinach
Beef short ribs are a meltingly tender cut when cooked low and slow. This is a great all-in-one dish that requires minimal effort for maximum results, perfect for a putting-your-feet-up Sunday

Recipe by Sarah Akhurst

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Serves: 4
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Groundnut beef stew with ground rice balls
Groundnut beef stew with ground rice balls
This northern Nigerian dish, also known as miyan geda and tuwo shinkafa, is a rich, hearty, spicy stew

Recipe by Lopé Ariyo

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Serves: 4
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Keema and dill pulao
Keema and dill pulao
‘This fragrant rice dish can be made with any kind of mince – even turkey or soya,' says Darjeeling Express founder Asma Khan. 'Dill adds a distinctive fresh flavour'
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Serves: 4 as a side
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