Baking

If you’re a chocoholic at heart, you’ll fall in love with these choc-chip scones – especially when served with a generous dollop of chocolate spread or marshmallow fluff

‘This easy-to-bake loaf cake is adored by coffee lovers and coffee dodgers alike, boasting a luxurious flavour, caramel-like sweetness and a satisfying nutty crunch. Try toasting the walnuts for extra flavour.’ says Becky

This American-style (mildly) spicy cheddar cornbread is a quick and easy side that’s perfect served with soup, chilli con carne, fried chicken or even just for mopping up sauce

These make great festive lunchbox treats, and the best bit? Only four ingredients!

Give these super light and chocolatey cupcakes the full Halloween treatment by topping them with a fluffy, marshmallowy meringue ghost

With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

These gluten free flapjacks boast a luxurious blend of chocolate and coconut

These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast

'Jam-packed with blueberries, my simple vegan loaf makes a lighter teatime treat, served with extra dairy-free yogurt on the side,' says baker Holly