Please wait, the site is loading...

Mini raspberry Bakewell tarts


Makes: 12
timePrep time: 45 mins
timeTotal time:
Mini raspberry Bakewell tarts
Recipe photograph by Martin Poole

Mini raspberry Bakewell tarts

‘These bite-size tarts are the perfect light treat to enjoy on a picnic. I used seasonal raspberries, but you can use any fruit you like. They also happen to be vegan and gluten-free!’ says Nadia

Makes: 12
timePrep time: 45 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
246Kcal
Fat
12gr
Saturates
6gr
Carbs
27gr
Sugars
11gr
Fibre
3gr
Protein
5gr
Salt
0.1gr

Nadia Al-Khaffaf

Nadia Al-Khaffaf

Food photographer and qualified nutritional therapist Nadia creates healthier recipes for her blog, Nadia's Healthy Kitchen
See more of Nadia Al-Khaffaf’s recipes
Nadia Al-Khaffaf

Nadia Al-Khaffaf

Food photographer and qualified nutritional therapist Nadia creates healthier recipes for her blog, Nadia's Healthy Kitchen
See more of Nadia Al-Khaffaf’s recipes

Ingredients

For the raspberry chia jam
  • 125g raspberries
  • 2 tbsp chia seeds
  • 2 tbsp caster sugar (or granulated sweetener)
For the base
  • 275g oats*
  • 1⁄4 tsp fine sea salt
  • 4 tbsp maple syrup
  • 4 tbsp coconut oil, melted, plus extra to grease
For the frangipane
  • 1 tbsp ground flaxseeds
  • 75g ground almonds
  • 1⁄2 tsp baking powder*
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 1 tbsp dairy-free milk of your choice
  • 1⁄2 tsp almond extract
  • 10g flaked almonds

Step by step

To store
The tarts keep for up to 3-4 days in an airtight container, or they can be frozen.
  1. Place the berries in a pan with the chia seeds, sugar and 2 tablespoons water. Place over a medium-low heat, gently mashing the berries until they have broken down. Remove from the heat and set aside; the jam thickens as it cools.
  2. Preheat the oven to 180°C, fan 160°C, gas 4. Lightly grease a 12-hole muffin tin with coconut oil. For the base, blitz the oats to a flour in a food processor. Tip into a bowl with the salt, then stir in the maple syrup and melted coconut oil until combined. Press the dough into the prepared muffin tin holes to create a base and sides for the tarts.
    Tip
    *Use gluten-free oats and baking powder, if required.
  3. For the frangipane, mix the flaxseeds with 3 tablespoons of water; leave to sit and thicken up for 10 minutes. Mix the ground almonds, baking powder and a pinch of salt in a bowl. Stir through the soaked flaxseeds, the maple syrup, coconut oil, milk and almond extract until combined.
  4. Divide the chia jam among the bases, then dollop over the frangipane. Scatter with the flaked almonds.
  5. Bake for 20-25 minutes or until golden brown, then leave to cool completely before removing from the tin. You may need to use a sharp knife to ease the tarts out the tin.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
viewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
gadsTest Until the browsing session ends
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years