Please wait, the site is loading...

Asian

Browse our Asian-inspired recipes for every course, budget and occasion
Filter
Showing: 18 recipes
Chicken biryani
Chicken biryani

There’s a bit of preparation involved in this dish, but if you tackle it upfront, you will have few complaints later. Just don’t be put off by the long ingredients list – each one builds flavour and the steps are simple

Recipe by Brin Pirathapan

time
Serves: 8
Rating:
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

time
Serves: 6
Rating:
Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

time
Serves: 4-6 as a sharing dish
Rating:
Roasted pork curry
Roasted pork curry
Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

Recipe by Kolamba

time
Serves: 4-6 as a sharing dish
Rating:
Spiced pork bao buns and homemade pickles
Spiced pork bao buns and homemade pickles
The perfect casual entertaining dish, simply place the shredded pork and pickles in the middle of the table and let everyone fill their own bao buns. The pork is also great served with rice and wilted Asian greens such as pak choi

Recipe by Emily Jonzen

time
Serves: 8
Rating:
Sticky pork meatloaf
Sticky pork meatloaf
Bursting with Asian flavours, this sweet-and-sour twist is a great way to update a classic meatloaf

Recipe by Matthew Ford

time
Serves: 6
Rating:
Sweet and sticky pork (char siu)
Sweet and sticky pork (char siu)
Serve this sweet and sticky pork - known as Char Siu with rice, or cool and stuff into bao buns

Recipe by Michael Zee

time
Serves: 6
Rating:
Massaman curry Buddha bowls
Massaman curry Buddha bowls
This vegetarian massaman curry Buddha bowl is packed full of flavour. Serve with brown rice

Recipe by Wholefood Heaven

time
Serves: 6
Rating:
Chick 'n' Sours K-pop chicken burger
Chick 'n' Sours K-pop chicken burger

Recipe by Carl Clarke

time
Serves: 6
Rating:
Load more recipes