Asian

Browse our Asian-inspired recipes for every course, budget and occasion

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Showing: 6 recipes

Chicken biryani

There’s a bit of preparation involved in this dish, but if you tackle it upfront, you will have few complaints later. Just don’t be put off by the long ingredients list – each one builds flavour and the steps are simple

Recipe by Brin Pirathapan

1 hr 30 mins, plus marinating, cooling and standing

Serves: 8

Rating:

Dhal with crispy kale

Recipe by Kolamba

55 mins

Serves: 4-6 as a sharing dish

Rating:

Roasted pork curry

Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

Recipe by Kolamba

1 hr, plus overnight marinating

Serves: 4-6 as a sharing dish

Rating:

Massaman curry Buddha bowls

This vegetarian massaman curry Buddha bowl is packed full of flavour. Serve with brown rice

Recipe by Wholefood Heaven

40 mins

Serves: 6

Rating:

Chicken and mushroom pho with carrot noodles

Recipe by Jasmine and Melissa Hemsley

1 hr 5 mins

Serves: 6

Rating:

Prawn nori-maki

Recipe by Sybil Kapoor

1 hr 50 mins, plus draining and steaming

Makes: 4 rolls (32 pieces)

Rating: