American

Just a little patience will reward you with a rich and creamy cheesecake you can easily make at home

An American classic, shortcakes are similar to British scones but with a much flakier texture, enriched by the addition of milk, double cream or sometimes soured cream. Piled high with whipped cream and syrupy strawberries, they are part of the American fabric of life. Served slightly warm fresh from the oven, you’ll soon see why

It may seem like overkill, but a little single cream cuts through the sweet meringue. True soul food has never been about restraint

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

The classic Southern staple gets a sweet makeover with seasonal peaches, chilli-spiked honey and a good scoop of ice cream

A deliciously creamy iced vegan treat for a hot summer’s day

Our red velvet cheesecake will go down a treat at your next dinner party