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American

Choose from our favourite recipes inspired by cuisine from across the pond
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Showing: 11 recipes
Vegan pancakes
Vegan pancakes

These ultra-fluffy, American-style pancakes are perfect for a plant-based brunch or Shrove Tuesday stack. By mixing soy milk with lemon juice, you create a vegan ‘buttermilk’, while self-raising flour and a generous quantity of baking powder ensure that all-important, pillowy rise

Recipe by Abigail Spooner

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Serves: 3-4
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Boston baked beans with coffee and maple syrup
Boston baked beans with coffee and maple syrup
This get-ahead recipe tastes even better a day after cooking. If you have a pressure cooker, you can skip the bean soaking process so they’re ready to cook in under an hour

Recipe by Nadine Brown

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All-american ribs with sticky bourbon glaze
All-american ribs with sticky bourbon glaze
The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

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Serves: 6
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Ribs, red beans and rice
Ribs, red beans and rice
Red beans are traditionally served on Monday nights, after the beans were set to soak overnight on Sunday, and they could bubble away while chores and laundry were being done during the day. Combining two Southern classics works perfectly here, where pork ribs also benefit from the low-and-slow approach. If you’re a baker, a loaf of buttery cornbread would be a great accompaniment.

Recipe by Sarah Cook

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Serves: 6
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Tex-Mex 5-a-day veggie feast
Tex-Mex 5-a-day veggie feast
'Veggie traybakes are one of my staples at this time of year,' says our Food Director Sarah. 'Super-easy to throw together and packed full of winter-busting nutrition. This clever version boasts all five portions of your 5-a-day and is the perfect way to ward off those January blues. The queso sauce is a cheeky little extra I add on days when I want something a bit more indulgent.’

Recipe by Sarah Akhurst

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Serves: 4
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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BBQ chicken legs with smoky sambal
BBQ chicken legs with smoky sambal
This BBQ chicken comes from restaurant Good Birds, where the menu is based on three principles: quality rotisserie chicken, punchy sauces and mouthwatering sides
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Serves: 6
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Fire-grilled steak sandwich with chimichurri
Fire-grilled steak sandwich with chimichurri
Chimichurri is a rockin’ herby sauce originally from Argentina, home of amazing beef

Recipe by DJ BBQ

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Serves: 2
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Coal-roasted Marmite chicken wings
Coal-roasted Marmite chicken wings
Marmite at a BBQ? Don't knock it till you try it...

Recipe by DJ BBQ

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Makes: About 12 wings
Rating:
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