Afternoon tea

An American classic, shortcakes are similar to British scones but with a much flakier texture, enriched by the addition of milk, double cream or sometimes soured cream. Piled high with whipped cream and syrupy strawberries, they are part of the American fabric of life. Served slightly warm fresh from the oven, you’ll soon see why

Delicious served warm from the oven or toasted – the choice is yours…

Tea and scones are a British institution; baking powder and resting time make our plus-sized scone cake fluffy and light

We've super-sized the classic clotted cream and strawberry jam scone, you don't want to miss this fabulous cake!